Chilled food

Results: 244



#Item
101Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology

Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:34
102Biology / Microbiology / Meat / Food safety / Gram-positive bacteria / Listeria / Listeriosis / Raw meat / Product recall / Food and drink / Listeriaceae / Health

Imported food risk statement Ready-to-eat cooked chicken meat and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that h

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:33
103Microbiology / Meat / Food safety / Infectious diseases / Raw meat / Salmonellosis / Chicken / Salmonella / Foodborne illness / Food and drink / Health / Bacteria

Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:34
104Meat industry / Food safety / Industrial engineering / Packaging / Quality / Slaughterhouse / Food and Environmental Hygiene Department / Jerky / Meat / Food and drink / Agriculture / Health

Issue No. 2 of Reporting Year[removed]October[removed]Office of The Ombudsman, Hong Kong Direct Investigation into Regulation of Sale of Chilled Meat The Ombudsman has completed a direct investigation into the

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Source URL: ofomb.ombudsman.hk

Language: English - Date: 2013-10-22 03:31:59
105Microbiology / Meat / Food safety / Infectious diseases / Raw meat / Salmonellosis / Chicken / Foodborne illness / Salmonella / Food and drink / Health / Bacteria

Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:34
106Meat / Food and drink / Gram-positive bacteria / Food safety / Infectious diseases / Raw meat / Staphylococcus aureus / Chicken / Food Standards Australia New Zealand / Bacteria / Biology / Microbiology

Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:34
107Biology / Microbiology / Meat / Food safety / Gram-positive bacteria / Listeria / Listeriosis / Raw meat / Product recall / Food and drink / Listeriaceae / Health

Imported food risk statement Ready-to-eat cooked chicken meat and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:33
108Chilled food / Food preservation / Food storage / Food safety / Food / Dim sum / Hygiene / Food and drink / Meals / Fast food

Targeted Food Surveillance Microbiological quality of prepackaged food that required reheating before consumption Centre for Food Safety Food and Environmental Hygiene Department

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Source URL: www.cfs.gov.hk

Language: English - Date: 2013-01-05 06:19:30
109Escherichia coli / Verotoxin-producing Escherichia coli / Escherichia coli O121 / Escherichia coli O157:H7 / Raw meat / Pathogenic Escherichia coli / Food microbiology / Foodborne illness / Food safety / Health / Bacteria / Medicine

Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:35
110Escherichia coli / Verotoxin-producing Escherichia coli / Escherichia coli O157:H7 / Escherichia coli O121 / Raw meat / Pathogenic Escherichia coli / Food safety / Food microbiology / Hemolytic-uremic syndrome / Health / Bacteria / Medicine

Imported food risk statement Ready-to-eat cooked pig meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked pig meat (stored chilled or frozen). This includes cooked pig meat that has been s

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-09-04 02:44:35
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